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Easiest Meatball Marinara sub Recipe

marijayneproducts.com
a yummy way to perk up a simple family meal or an extremely easy recipe to make for an event.
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Prep Time 6 minutes
Cook Time 14 minutes
Course Main Course
Cuisine American, Italian
Servings 6 subs

Equipment

  • air fryer 6 qt
  • Oven

Ingredients
  

  • 24 Angus Meatballs- Frozen
  • 12-18 tbsp Traditional Marinara sauce
  • 6 16 oz Hoagie rolls
  • 6 slices Mozzarella cheese

Instructions
 

Air Fryer Directions

  • Heat 24 meatballs in air fryer at 350-360 ℉/ 176℃ for 9 min or 4 min less than the package/ recipe instructions
    24 Angus Meatballs- Frozen
  • Remove meatballs from air fryer on a plate
    6 16 oz Hoagie rolls
  • Place meatballs in the hoagies, cover with marinara, cut cheese slices in half and place on top.
    12-18 tbsp Traditional Marinara sauce
  • Air fry the hoagies at 350 ℉/ 176℃ for 4 min
    6 slices Mozzarella cheese

Oven directions

  • Preheat the oven to 350 ℉/ 176℃
  • Heat meatballs according to package(microwave, air fryer, oven)
    24 Angus Meatballs- Frozen
  • Line baking sheet with parchment paper( if you don’t have any it’s fine take a min off the bake time)
    6 16 oz Hoagie rolls
  • Place meatballs in hoagies, spoon over sauce and cut in half cheese slices and place on top
    12-18 tbsp Traditional Marinara sauce
  • Bake for 5 minutes or until cheese melts.
    6 slices Mozzarella cheese
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